Last week, dietitians Marianne & Rebecca provided some tips to get you ready for a 100 meal journey.
Did you have the chance to think about what your small, nourishing changes could be?
If you’re still looking for positive, easy changes to make to your eating habits, for Week 2 of Nutrition Month, we suggest looking at quality! Get clever with your cooking, swap in nutrient-rich choices to stay energized, and more!
Here are Rebecca & Marianne’s favourite tips for this week.
Tip #1: Jump-start your day! Power through your morning by eating a good breakfast.
A nourishing breakfast gives you a fuel boost plus protein and fibre to help you stay alert and avoid mid-morning munchies.
In a hurry?
- Blend frozen berries, yogurt and milk for a super smoothie. Make it even better with baby spinach and ground flax.
- Wrap peanut butter, a banana and trail mix in a whole-grain tortilla for a portable, crunchy breakfast.
- Make a burrito with scrambled egg, lentils or soft tofu, sautéed red pepper, avocado and salsa wrapped in a warm tortilla.
- Top French toast with yogurt, sunflower seeds and warm sautéed apple slices.
For more breakfast inspiration, visit Cookspiration.
Tip #2: Forget the food court! Pack good food fast with “planned extra” leftovers for lunch.
Packing lunch is a healthy, budget-friendly habit. Keep it simple: reinvent “planned extra” leftovers for a lunch that’s way better than the food court. Try these tasty ideas:
- Cook extra chicken for dinner. For lunch, wrap chicken in soft tacos, with crunchy cabbage and shredded carrots, a sprinkle of feta and big squeeze of juicy lime.
- Roast extra root veggies. Layer them on crusty whole grain bread with hummus and baby spinach for a scrumptious sandwich.
- Toss extra cooked whole wheat pasta, couscous or barley with pesto, cherry tomatoes, lentils and small cheese chunks for a protein-packed salad.
The Dietitians of Canada have lots of creative ways to cook with leftovers.
Tip #3: Clever cooking! Flavour food with tangy citrus, fresh herbs and fragrant spices.
There are lots of simple ways to cook healthy without sacrificing taste. Try these tips to add flavour to meals:
- Add pizzazz to plain grains and pulses by cooking barley, brown rice or lentils in low-sodium broth.
- Stir ½ to 1 cup of canned pumpkin or mashed sweet potato into muffin batter for a veggie boost.
- Make a luscious mashed potato with roasted garlic, a little olive oil and warm milk.
- Purée vegetable soups, such as potato, sweet potato or broccoli, with low-sodium broth for deliciously creamy texture and taste.
For delicious recipes with a healthy twist, visit Healthy Families BC.
What small steps can you take to bump up the quality of your meals and snacks?
These tips are adapted from the Dietitians of Canada’s Nutrition Month Campaign Materials. Find more information about Nutrition Month and join other Canadians on a 100 Meal Journey at nutritionmonth2016.ca.
About Vince Terstappen
Vince Terstappen is a Project Assistant with the health promotions team at Northern Health. He has an undergraduate and graduate degree in the area of community health and is passionate about upstream population health issues. Born and raised in Calgary, Vince lived, studied, and worked in Saskatoon, Victoria, and Vancouver before moving to Vanderhoof in 2012. When not cooking or baking, he enjoys speedskating, gardening, playing soccer, attending local community events, and Skyping with his old community health classmates who are scattered across the world. Vince works with Northern Health program areas to share healthy living stories and tips through the blog and moderates all comments for the Northern Health Matters blog.