Healthy Living in the North

Pro tips from Northern Health dietitians

Did you know that today is Dietitians Day in Canada?

Now, I might be a little biased, but I think Registered Dietitians (RDs) are pretty awesome. We get to work in a job where we talk about something that everyone can identify with – food! We love to share our tips on healthy eating, as well as celebrate the social and cultural roles that food plays in all of our lives. We can help people manage chronic conditions and advocate for everyone to have access to nutritious and delicious foods. And you’ll find us working not only in health care, but in the community, with business, and in private practice, too!

Many of our Northern Health dietitians regularly share healthy eating tips and delicious recipes as part of the Foodie Friday feature on the blog. So it was easy to get my fellow RDs (and RDs-to-be) to share their “Dietitian Pro Tips” for Dietitians Day and Nutrition Month. Check them out below, and if you are hungry for more, make sure to check out the #DietitianProTip hashtag on Twitter!

Frittata

The versatile frittata hits a few of our dietitians’ pro tips: Cook extra supper for a quick lunch; eat breakfast every day; and use eggs for a quick protein when you’re short on time.

What’s your #DietitianProTip to stay on track?

  • Shelly (Haida Gwaii): Eat breakfast every day!
  • Karli (Dietetic Intern): Keep your fruit bowl stocked for quick out-the-door snacks!
  • Courtenay (Prince George): Cook extra for supper for a quick lunch the next day.
  • Erin (Prince George) offered two tips: (1) Menu plan on the weekend to avoid stressful workday evenings. (2) Keep trail mix at your desk to get over the mid-afternoon slump.
  • Tamara (Dietetic Intern) had three great tips: (1) Get your greens! Add spinach to your smoothies. (2) Eat two different coloured vegetables today! (3) Busy day? Choose fish or eggs for quick cooking protein options.
  • Elaine (Dawson Creek) also had two tips: (1) Skip sugary drinks! Choose water to quench your thirst. (2) Want a healthy heart? Eat more beans, lentils, and legumes.
  • Carly (Prince George): Turn off the technology & tune in to your meal! Listen to your fullness cues.
  • Lindsay (Prince George): Challenged by large portions? Try eating from small bowls, plates and cups.
  • Marianne (Prince George): Plan for success! Make a weekly meal plan and grocery shopping list.
  • Amy (Prince George): Save time in the morning! Pack your lunch the night before.

Celebrate Nutrition Month and Dietitians Day by sharing your favourite healthy eating tip in the comments!

Marianne Bloudoff

About Marianne Bloudoff

Born and raised in BC, Marianne moved from Vancouver to Prince George in January 2014. She is a Registered Dietitian with Northern Health's population health team. Her passion for food and nutrition lured her away from her previous career in Fisheries Management. Now, instead of counting fish, she finds herself educating people on their health benefits. In her spare time, Marianne can be found experimenting in the kitchen and writing about it on her food blog, as well as exploring everything northern B.C. has to offer.

Share

Manage your munchies & fuel up: 5 tips for Nutrition Month!

March is Nutrition Month in Canada. For the last two weeks, dietitians Marianne and Rebecca have been sharing their tips for small, nourishing changes that we can all make to boost our health.

This week, they’re offering five more tips to help you on your 100 Meal Journey. Don’t miss the tips for week one and week two.

Bowl of nuts.

Try to keep treat-type snacks out of sight so you’ll be less likely to nibble. Nourishing snacks like nuts can be kept within reach!

Manage munchies! Keep treat-type snack foods out of sight so you’ll be less likely to nibble.

Studies show you are more likely to choose available, easily reached foods, so try these tips to make the healthy choice, the easy choice:

  1. Keep nourishing snacks (e.g., hardboiled eggs, cut-up veggies, yogurt, nuts, whole grain crackers) on an eye-level shelf in the fridge or cupboards so that something healthy is the first thing you see.
  2. Put high-fat, high-sugar treats like cookies into non-transparent containers at the back of the fridge or cupboard so they’re out of sight.
  3. Clear kitchen counters of all food except for a bowl of fresh fruit for crunchy snacking.

Healthy Families BC has tools and tips to check if your home and work are set up to make healthy choices easy.

Fuel up! Eat fibre- and protein-rich foods for long-lasting satisfaction.

Finding yourself hungry too soon after eating meals or snacks? You might need to add more fibre- and protein-rich foods to your meals. Fibre helps fill you up and protein helps your energy last longer. Together, they deliver meal and snack satisfaction!

  1. Fibre up. Choose more vegetables, whole fruits, whole grains (e.g., barley or oatmeal), ground flax, nuts and seeds, and pulses (e.g., lentils, black beans, chickpeas).
  2. Put protein on your plate. Enjoy small portions of meat, fish, poultry or alternatives (e.g., eggs, pulses, tofu) and milk products.

Want to try these tips? Try this fibre- and protein-rich recipe.

What small, nourishing changes have you made this month?


These tips are adapted from the Dietitians of Canada’s Nutrition Month Campaign Materials. Find more information about Nutrition Month and join other Canadians on a 100 Meal Journey at nutritionmonth2016.ca.

Vince Terstappen

About Vince Terstappen

Vince Terstappen is a Project Assistant with the health promotions team at Northern Health. He has an undergraduate and graduate degree in the area of community health and is passionate about upstream population health issues. Born and raised in Calgary, Vince lived, studied, and worked in Saskatoon, Victoria, and Vancouver before moving to Vanderhoof in 2012. When not cooking or baking, he enjoys speedskating, gardening, playing soccer, attending local community events, and Skyping with his old community health classmates who are scattered across the world. Vince works with Northern Health program areas to share healthy living stories and tips through the blog and moderates all comments for the Northern Health Matters blog. (Vince no longer works with Northern Health, we wish him all the best.)

Share

Eating 9 to 5 Challenge: And the winner is…

Ross, who won a Vitamix Blender with the Eating 9 to 5 Challenge is pictured.

Congrats to Ross, who won a Vitamix Blender with the Eating 9 to 5 Challenge!

This March was National Nutrition Month and its theme was Eating 9 to 5, which focused on people’s eating habits at the office/work site and their time-strapped schedules around the work day. In support of National Nutrition Month, Northern Health held the Eating 9 to 5 Challenge, which brought four weeks of challenges to northerners who completed tasks for entries into weekly team draws, as well as an individual draw for a Vitamix blender! We truly believe that everyone who took part and experienced a positive change to their eating habits as a result of the Challenge is a winner! Based on the amazing entries that were submitted, a lot of people received a ton of great tips for eating healthier before, during, and after work, and put those tips into action! Before we announce who won prizes, we want to thank everyone who took part and wish everyone good, healthy eats (and drinks) during your 9 to 5, and beyond!

After a brief delay, we’re happy to announce that the grand prize winner of the Eating 9 to 5 Challenge is Ross Knudson! Ross took part in the challenge on his own, literally naming his team “Ross Solo” … which is close to the moniker he uses when fighting the Empire. Ross won a Vitamix blender. Congrats, Ross!

We’d also like to congratulate The Northern Healthy Eaters, who took home our Week 1 prize of four Dietitians of Canada cookbooks; Anita, who entered as an individual, winning the Week 2 draw for four Thermos lunch bags; The District Divas, winners of Week 3’s four travel mugs; and, lastly, team We Love Our Pharmacy, who won two fruit/veggie trays for their next meeting!

Throughout all four weeks, we received fantastic entries that showed how serious people were about eating healthy in the workplace, but it was the Creative Challenges that put the biggest smiles on our faces! Here are a few random highlights:

The text "Make Lunch Fun"  surrounds a pencil crayon drawing of several pieces of fruit.

The Crazy Cantaloupes sent in this lovely piece of artwork, which, ironically, does not feature a cantaloupe.

A cupcake and a doughnut say "Eat us! We are so delicious!" to which team The Steamed Veggies respond, "No thanks, meeting snacks! I will just have my apple! I'm good!"

We know cupcakes and doughnuts are unhealthy, but, according to The Steamed Veggies, they’re actually evil! Stick to those apples!

And, without a doubt, the most adorable creative entry goes to The OR Health Freaks who put one of their kids to the test with this food quiz:

Thanks again to everyone who entered the Eating 9 to 5 Challenge! Feel free to let us know if any of the tips or challenges helped you make positive changes to your eating habits in the comments below.

Mike Erickson

About Mike Erickson

Mike Erickson is the Project Assistant in Health Promotions. He started at Northern Health in October of 2013. Mike grew up in the Lower Mainland and has called Prince George home since 2007, when he moved here to pursue a career in radio. In his spare time, Mike enjoys spending time with friends and family, watching sports, reading, and ice fishing. His favourite thing about the north is the slower pace of life and the fact that he no longer has to worry about traffic every morning.

Share

Living with a dietitian

Young woman eating a dish in a restaurant.

Dietitians are a great resource to make sure that you are getting everything that you need to make your body function the way it should! Ashley was lucky enough to live with a dietitian for a while and shares her experience!

One of the best things that has ever happened to me and something that I highly recommend to anyone for whom it is possible is to live with a dietitian. I had a roommate who was a dietitian intern for Northern Health last year and it was seriously life-changing. She got my butt into gear by making me think about almost everything that I put into my body by simply asking me to consider what that food is giving me. Is it protein? Vitamins? Calcium? More often than not, my answer was: I have no idea, but it tastes really good. That’s totally fine – healthy eating should be enjoyable and balanced – but she was able to show me new recipes that tasted amazing while giving my body everything that it needed to function properly. As an added bonus, I had more energy and healthy, shiny hair! Sign me up!

For example, did you know that you can make brownies from black beans? Oooey, gooey brownies! Or that you can make ice cream from frozen bananas, peanut butter, cocoa, and cashews? I also learned that you can use ground white beans to make creamy soups instead of adding extra fat (like cream)!

Luckily for you, Northern Health has Foodie Friday blog posts and will be featuring tons of healthy eating information during the Eating 9 to 5 challenge so you may not need to rent out that spare bedroom just yet! Getting tips and recipes like these on a regular basis through blogs and Facebook helps to keep you thinking about nutrition and healthy eating while also keeping your daily meals fresh and exciting. Tune in to the Northern Health Matters blog throughout the month of March as well as every other Friday for Foodie Friday and start eating more delicious, healthy food tonight!

Ashley Ellerbeck

About Ashley Ellerbeck

Ashley has been a recruiter for Northern Health since 2011 and absolutely loves her job and living in northern B.C. Ashley was born and raised in Salmon Arm and then obtained her undergraduate degree at Thompson Rivers University in Kamloops before completing her master's degree at UNBC. When not travelling across Canada recruiting health care professionals, Ashley enjoys being outside, yoga, cooking, real estate, her amazing friends, and travelling the globe. (Ashley no longer works at Northern Health, we wish her all the best.)

Share

Your health HQ

A thumbs up in front of the health link BC website

A thumbs up for HealthLink BC.

Please tell me I am not the only one to ever feel overwhelmed by the amount of health information out there! A Google search for “health tips” will yield well over one million results in a quarter of a second. It doesn’t matter how good you are at making sense of information, even the savviest of researchers can be stunned.

Even for a healthy individual without a clinical diagnosis of disease, the situation can be confusing. For example, some of the things I wonder about:

  • How many servings of dark green vegetables should I get each day?
  • How many hours of sleep am I supposed to get?
  • Should I get a flu shot?
  • Is it better to walk 10 minutes each day, or 20 minutes every other day?

In one of my previous jobs, I worked with cancer survivors and learned about their experiences in northern BC. One of the interesting things that I took away from that job is that people care about finding quality information. That is, information that is trusted and true; people value information from a reliable source.

Have you ever heard of HealthLink BC? While it may not be as sexy as the cover model on the front of the magazine at the checkout stand, it is written by experts who live and work in your province and it’s developed with you in mind.

HealthLink BC is a free resource to all British Columbians where you can find any and all non-emergency health-related information. You can search healthy lifestyle tips, medications, and diseases and their symptoms. All information is medically-approved, so it can be trusted.

HealthLink BC is accessible. They have a user-friendly website and you can talk to a registered nurse (a real person!) on the phone any time of the day or night by calling 8-1-1. Translation services are available for more than 130 languages. They even have an app!

But, 8-1-1 is more than just nurses! When you first call, you will talk to a Health Service Representative. This person will talk to you about what you are looking for and get you in touch with the right people.

  • Pharmacists – talk about your medications (available every night, from 5 p.m. to 9 p.m.)
  • Dietitians – talk about healthy eating and nutrition (available Monday to Thursday from 8 a.m. to 8 p.m. and on Fridays from 8 a.m. to 5 p.m.)
  • Nurses – talk about symptoms, procedures, or whether you should go to the doctor for your inquiry (available all day, every day of the year!)

You can even call any time of the day or night to learn where the closest health services to you are, including walk-in clinics, travel clinics, and immunizations.

Bonus tip: Did you know that you can talk to an exercise specialist for free by calling the Physical Activity Line? By talking to them, you can get physical activity guidance tailored to your needs and lifestyle. Their number is 1-877-725-1149. They are available Monday to Friday 9 a.m. to 5 p.m.

I can hear that little voice in your head saying, “It’s great to know that these resources are there, but I’m not going to call them.” Why not?! I challenge you to pick up that phone and to call a nurse next time you are Googling a symptom. Chances are you will get better, more accurate information than using “Dr. Google.”

Have you ever been overwhelmed by health information? Do you think this resource might help you?

Win a $300 GC to help support your healthy habits in 2014!

Chelan Zirul

About Chelan Zirul

Chelan Zirul is the Regional Manager for Health Promotions and Community Engagement for Northern Health. As a graduate from UNBC, she did her Master's of Arts in Natural Resources and Environmental Studies. She explored regional development decision-making and is an advocate for policy that is appropriate for the needs of northerners. This, combined with her personal interest in health and wellness, drew her to work in health communications. Born in northern B.C., she takes advantage of the access to outdoor living. She enjoys hunting and exploring the backcountry with her dog and husband and enjoys finding ways to use local foods.

Share