Healthy Living in the North

Foodie Friday: Grow your own

Rebecca's daughter waters the garden at their home.

Rebecca’s daughter waters the garden at their home.

As the days continue to get warmer and we spend more time outside, my thoughts always turn to gardening. I love watching the tiny seeds I plant turn into something green and then, with luck, something edible. After a crazy day of work, I find gardening to be a huge de-stresser – whether I’m pulling weeds or just sticking my fingers in the dirt, my stresses melt away. Gardening has some great health benefits and is a fun activity to do as a family as well. My daughter’s favorite activity is watering!

Gardening has the following great benefits:

  • The food is local and you know exactly how fresh it is.
  • It tastes great.
  • It can be cheaper.
  • It is a source of physical activity.
  • It teaches your children where food comes from.

Some vegetables that grow well in our climate without a greenhouse include: potatoes, Swiss chard, spinach, lettuce, carrots, peas, beans, beets, radishes, zucchini, cucumber, turnips, and parsnips.

If you have leftover zucchini, here are some ways to use it up:

BBQ:

Turn your BBQ on to medium heat. Take a small zucchini and cut it in half lengthwise. Brush olive oil on the zucchini and then sprinkle with herbs such as oregano, rosemary, salt, pepper, etc. Grill the zucchini for four minutes on each side or until a fork goes in easily.

Stir fry:

Because zucchini cooks quickly, it can be cut into small pieces or rounds and added to a stir fry.

Make relish:

Ingredients:

  • 2 tsp vegetable oil
  • 1 small onion, finely diced
  • ½ tsp mustard seed
  • ¼ tsp turmeric
  • ¼ tsp salt
  • ¼ tsp pepper
  • Pinch of red pepper flakes (optional)
  • 2 zucchini (~12 oz), finely diced
  • ½ red bell pepper, finely diced
  • 1 tbsp brown sugar
  • 3 tbsp vinegar
  • 2 tsp cornstarch

Instructions:

  1. In a saucepan combine the oil, onion, mustard seed, turmeric, salt pepper, and red pepper flakes (if using) over medium heat, stirring often until the onion softens (about 6 minutes).
  2. Stir in zucchini, red bell pepper, brown sugar, and vinegar and cook for an additional 2 minutes.
  3. Stir in ½ cup of water and bring to a boil.
  4. Reduce heat, cover and simmer for about 10 minutes until the zucchini is tender.
  5. Whisk cornstarch with 1tbsp of water and add to the mixture.
  6. Cook, stirring until the mixture thickens.
  7. Pour into an airtight container and let cool.
  8. Store in the fridge up to 2 weeks.

What are some of your favourite things to grow in your garden and how do you like to serve them?

Rebecca Larson

About Rebecca Larson

Rebecca works in Vanderhoof and the surrounding communities as a dietitian. She was born in the north and returned after her schooling. Rebecca loves tobogganing with her daughter in the winter, gardening and camping in the summer and working on her parents cattle ranch in her spare time.

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Challenge #4 winner!

Week 4 winner

Congrats to Neil Walton, who submitted this photo of his wife Regeena in the Week 4 September Healthy Living Challenge! Regeena caught this fish, her first freshwater fish, at Tacheeda Lake.

With the arrival of October, we’re sad to see our September Healthy Living Challenge come to an end. But we’ve had a ton of fantastic posts go live (and you can find them all here under the ‘healthy living challenge’ tag), and we’ve seen such a variety of great challenge entries come to us, from folks from all across the region who really care about their health. Thanks to everyone who followed the posts all month and took on the challenges – we hope you’ve gotten some good ideas on how to work towards living a healthier life!

Now, what you’ve been waiting for… the random winner for our fourth and final challenge (and the grand prize of a mini freezer) is Neil Walton, from Prince George, BC! In answer to the question of “how do you source your local food,” Neil said that he and his wife hunt, fish, visit the farmers’ market and shop at local stores. They have certainly caught a nice looking fish in the photo! Congratulations Neil!

We received so many great entries this week that I had a really hard time choosing a variety of honourable mentions, so here’s more than usual for you to enjoy:

Jessica Quinn

About Jessica Quinn

Jessica Quinn is the regional manager of health promotion and community engagement for Northern Health, where she is actively involved in promoting the great work of NH staff to encourage healthy, well and active lifestyles. She also manages NH's social media channels (Facebook, Twitter, Pinterest, etc). When she's not working, Jessica stays active by exploring the beautiful outdoors around Prince George via kayak, hiking boots or snowshoes, and she has recently completed her master's degree in professional communications from Royal Roads University, with a focus on the use of social media in health care.

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