Healthy Living in the North

Foodie Friday: Enjoy B.C.’s bounty this summer

Grilled corn and tomatoes on a table.

How are you enjoying B.C.’s bounty this long weekend? Grill some local corn, pull some tomatoes from the vine, and give Marianne’s salad a try!

Summertime in B.C. is awesome! We can get outside and enjoy our favourite activities like hiking, camping, fishing, and swimming throughout our amazing province. It’s also a great time to up our healthy eating game as our gardens, farmers markets, and grocery stores are filled with fresh B.C. produce! I know I can hardly wait for those summer months when I can finally sink my teeth into B.C.-grown nectarines, raspberries, corn on the cob, and more.

There are many benefits to enjoying B.C.-grown fruits and vegetables

  • Local produce is the freshest produce you can buy – it’s picked ripe and ready to eat and delivered to you quickly, especially if it’s coming from your own backyard! This means it tastes better, looks better, and retains more nutrients.
  • Local produce is better for the environment – fruit and vegetables grown in other countries have to travel long distances and require more packaging to make it to your plate.
  • Choosing B.C. produce supports our local economies – when you choose B.C. produce at the grocery store or shop at your local farmers market you are supporting those producers in your community.

Whether you grow your own, visit your local farmers market, or shop at the grocery store, there are plenty of opportunities to enjoy the bounty of B.C. And what better time to do so than this B.C. Day long weekend! If you are hosting a BBQ, having a lakeside picnic, or going to a potluck, try out this crowd-pleasing salad. It’s packed full of flavour and uses a variety of produce you can find growing in our awesome province.

Happy B.C. Day everyone!

Salad and dressing

This grilled corn, arugula, and couscous salad is a celebration of B.C. produce. Enjoy it at your next BBQ, lakeside picnic, or family gathering!

Grilled corn, arugula, and couscous salad

Adapted from The Wellness Kitchen Cookbook, by Paulette Lambert, RD

Serves 6-8

Ingredients

Salad

  • 1 cup water
  • ⅔ cup whole wheat couscous
  • 3 cups arugula
  • 3 vine-ripened tomatoes, diced
  • 3 ears of corn, grilled and kernels cut from cob
  • 1 avocado, diced
  • ⅓ cup roasted pumpkin seeds
  • ⅓ cup dried cranberries or cherries
  • ⅓ cup grated Parmesan cheese

Dressing

  • ½ cup fresh basil leaves, packed
  • ½ cup buttermilk
  • ½ cup mayonnaise
  • Juice of ½ lemon
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. In a small saucepan, bring 1 cup of water to a boil. Stir in couscous, remove from heat, and allow to sit for 5 minutes. Fluff with a fork and allow to cool.
  2. In a large salad bowl, toss couscous, arugula, tomatoes, corn, avocado, pumpkin seeds, cranberries. Set aside.
  3. For the dressing, in a blender or food processor, add basil, buttermilk, mayonnaise, lemon juice, salt, and pepper. Blend until smooth.
  4. To serve, toss the salad with the dressing, then sprinkle Parmesan cheese over the top.

Tips

  • Keep the dressing and salad separate until you are ready to serve to avoid soggy arugula.
  • You can also replace the couscous with quinoa or millet to make it gluten-free.
Marianne Bloudoff

About Marianne Bloudoff

Born and raised in BC, Marianne moved from Vancouver to Prince George in January 2014. She is a Registered Dietitian with Northern Health's population health team. Her passion for food and nutrition lured her away from her previous career in Fisheries Management. Now, instead of counting fish, she finds herself educating people on their health benefits. In her spare time, Marianne can be found experimenting in the kitchen and writing about it on her food blog, as well as exploring everything northern B.C. has to offer.

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Foodie Friday: Easy mason jar parfait

Yogurt parfait in mason jar.

Mason jar breakfasts can pack a powerful punch and are super easy to grab-and-go! Try Rilla’s recipe or mix it up with your favourite fruits and nuts.

Mason jars are a great way to take your breakfast up a notch. Their fun presentation gives a sneak peek into a colourful, appealing meal before we actually dig in!

Mason jars can be used to store and transport your meal and can also be used for baking or shaking/mixing ingredients.

This cool idea makes portion control at breakfast easy, with the added bonus of a portable and environmentally friendly container! Make a mason jar your new favourite Tupperware or lunchbox.

Need an idea to fill your mason jar?

Mix up the goodness of quinoa with greek yogurt, fruit and nuts for a breakfast with some staying power. This meal combination has a healthy dose of good fats, protein and carbs to start your day off right!

This recipe is extremely versatile. Try using granola in place of quinoa, a variety of fruit in place of blueberries, or other nuts, dried fruit or nut butter in place of almonds! The options are endless, and ensure that you’ll never be bored with your breakfast meal again!

Easy Mason Jar Parfait

Ingredients:

  • ¼ cup cooked and cooled quinoa
  • ½ cup plain greek yogurt
  • ½ cup blueberries
  • ½ banana, sliced
  • 1 tbsp almonds
  • Pure maple syrup, to taste

Instructions:

  1. Prepare quinoa the night before as per package instructions. Cool overnight in the refrigerator.
  2. Layer yogurt, quinoa, fruit and nuts and top with maple syrup to taste.

Try making these the night before or in batches for a quick grab-and-go breakfast in the morning!

Rilla Reardon

About Rilla Reardon

Rilla is a Registered Dietitian working for Northern Health since 2013. Rilla moved to northern BC from the east coast to continue developing her skills as a dietitian in a clinical setting while enjoying all that the north has to offer. Outside of work, she can be found experimenting in the kitchen or navigating the trails around Prince George with her dog, Henry. Rilla channels her passion for nutrition into practice, inspiring others to nourish their bodies, minds and souls with delicious and healthy food!

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What have I learned in the garden? 10 tips from an amateur northern gardener

Garden with a rainbow in the background.

Before any seedlings emerged, a rainbow (with hints of a double rainbow) touched down in the garden! It’s going to be a good year!

Since moving to northern B.C. from the Lower Mainland, a hobby of mine that has ramped up considerably is gardening.

What used to be one tomato plant and a few pots of herbs on a small apartment patio has grown into a full patch of dirt about the size of that same Vancouver apartment! My crop has expanded from tomatoes and herbs to zucchini, peppers, kale, potatoes, spinach, green onion, lettuce, carrots, beets, peas, beans, corn, pumpkins, cucumber, six different herbs, raspberries, and some flowers thrown in for good measure.

For me, gardening is a great way to stay active, get outside, enjoy the sun, and eat healthy, super local food!

I am most definitely an amateur in the garden, but figure there are more than a few folks like me out there, so I thought I’d share my own top ten list of things I’ve learned over the last two years of gardening. I’m not talking pro tips – chat to an experienced local or check out the most recent issue of A Healthier You for those! – I’m talking about the realizations that I’ve had while fumbling around in the garden.

Ten things I learned in the garden

Frog on zucchini plant.

Perhaps the garden’s newest protector will keep the deer at bay?

1. Deer aren’t easy to fool. My first attempt at a deer repellent was to plant a wall of sunflowers in front of my veggies. If the deer can’t see the veggies, I figured, then they won’t eat them. This hypothesis was proven to be false.

2. Get organized! Visitors may poke fun at the spreadsheet that I’ve mounted in the greenhouse telling me when to thin seedlings, how far apart to space my plants, and how to harvest and prune, but I love my spreadsheet and you should, too!

3. Speaking of thinning plants, for me, this is undeniably the hardest part of gardening. When you grow something from seed, it just feels wrong to pluck it out of the ground simply to make room for other seedlings. I feel your pain.

4. Freeze raspberries on a baking sheet before putting them in a bag or container. My raspberry crop last year was amazing. And then I thought: “Hey, I should freeze these for loaves, muffins, and smoothies all winter long.” And then I thought: “Hey, I’ll just throw this bucket of raspberries in the freezer.” This worked very well until I went to grab a raspberry or two and found a massive frozen block instead. This year, to avoid having to chisel raspberries, I’m freezing the berries on a cookie sheet first. So far, so good!

Raspberries in a colander

How to properly freeze raspberries (and which Instagram filters make raspberry pictures pop) are just two things that took a full season of fun, first-time, error-filled gardening to learn.

5. Salads rock! My summer diet consists mostly of some variation on Carly’s full-meal-deal salad. A quick trip from the kitchen to the garden to snip some lettuce, grab some tomatoes and cucumbers, and cut some herbs is about all the dinner prep time I needed.

6. Deer and gardeners can co-exist. My neighbours have suggested fences, hanging soap, motion-activated sprinklers, and sprays to keep the deer at bay. My preferred approach (after the sunflower barrier failed): plant 10 times more than I could possibly eat and let the deer eat to their hearts’ content – being sure to snap pictures, of course, since the novelty of wildlife in the garden has yet to wear off for this new northerner.

7. Gardening can be great physical activity! Often when I’m in the garden, I lose track of time. Also, as an amateur, I probably do things a bit slower than the seasoned pros. It’s usually the setting sun that snaps me back into focus and reminds me that I’ve been outside for 2-3 hours bending, lifting, walking, shovelling, and just generally moving around!

Gardening information on a wall

The first year garden saw a handwritten spreadsheet (pictured). This year’s upgrade is a computer printout and has more information on pruning, harvesting, and fertilizing. No word yet on what next year’s version will look like.

8. Seniors are undeniably the best go-to source for local gardening information. Why were my cucumbers bitter? Why did the pumpkin leaves turn black? How should I prune my raspberries? I could spend some time Googling the answers and find some information that may or may not be applicable to Vanderhoof or, as I’ve done a few times now, I could draw on the wisdom of a seasoned local gardening veteran and get the right answer every time!

9. Gardening makes for colourful, jealousy-inducing pictures. Take many and share widely!

10. If I can do it, so can you!

Whether you try a single pot of herbs on a windowsill or dozens of rows and beds, give gardening a shot this year! It’s not too late (I was out planting some new seeds just yesterday!) and the healthy rewards are amazing!

Do you have any tips from your gardening experiences?

Vince Terstappen

About Vince Terstappen

Vince Terstappen is a Project Assistant with the health promotions team at Northern Health. He has an undergraduate and graduate degree in the area of community health and is passionate about upstream population health issues. Born and raised in Calgary, Vince lived, studied, and worked in Saskatoon, Victoria, and Vancouver before moving to Vanderhoof in 2012. When not cooking or baking, he enjoys speedskating, gardening, playing soccer, attending local community events, and Skyping with his old community health classmates who are scattered across the world. Vince works with Northern Health program areas to share healthy living stories and tips through the blog and moderates all comments for the Northern Health Matters blog.

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Foodie Friday: Turn up the heat! Cooking healthy meals on the BBQ

BBQ chicken, mango salsa, asparagus, and carrots on a plate.

Think outside the steak for the grill this summer! Erin’s jerk chicken recipe is a great option for a healthy and quick BBQ dinner!

Summer is here!

Hot weather invites you to enjoy the outdoors, and cooking is no exception. Unless you enjoy cooking in a hot kitchen while gazing out at the beautiful sunshine, it’s time to pull out the barbecue and get creative!

While I was in Vancouver, I ran a community kitchen as part of a local organization that empowered families to grow their own food and cook delicious and healthy meals from their bounty. We cooked everything on a barbecue, from cedar-planked salmon to homemade wild blueberry perogies, to show that anything is possible with a little creativity and improvisation.

When you think about barbecuing, are you envisioning a juicy steak with grilled potatoes and corn on the cob?

While that is definitely an option, I like to try new things on the barbecue and also look outside of the typical steak and potato meal for cancer prevention.

Eating a diet high in red meat has been shown to increase cancer risk and grilled or barbecued meat may further increase your risk of developing cancer. According to the Dietitians of Canada, when meat is cooked at a high temperature, like on the grill, fat can drip onto hot flames. This can cause flare-ups and cancer-causing compounds may be formed. To help keep healthy while enjoying your favourite foods on the barbecue, here are a few tips.

Tips for a healthy BBQ season

  • Choose kabobs or thin cuts of meat to minimize time on the grill.
  • Trim off visible fat to help reduce flare-ups.
  • Marinate your meats to reduce the formation of cancer-causing compounds by 80-90%!
  • Barbecue at a lower temperature.
  • Trim off any burnt or charred pieces.
  • Opt for vegetarian items! Grilling vegetables doesn’t increase your cancer risk.

Last night, I enjoyed this spicy jerk chicken with mango salsa, using butterflied and marinated chicken for a quick and healthy summer dinner.

Chicken, vegetables, and rice on a plate.

Butterflied chicken (or small cuts of meat on a kabob) is one way to minimize time on the grill and make your BBQ healthier this summer. What are your BBQ favourites?

Jerk Chicken with Mango Salsa

Ingredients:

  • 4 chicken breasts, butterflied or pounded 1 inch thick
  • 1 tsp salt
  • 1 tsp allspice
  • ¼ tsp cinnamon
  • ½ tsp cayenne
  • 1 tsp black pepper
  • ¼ tsp red chili flakes
  • ½ tbsp dried thyme
  • 2 garlic cloves, minced
  • 2 green onions, chopped
  • 1 lime, juiced

Mango Salsa

  • 1 mango, diced
  • 1/3 cup red onion, diced
  • 1 large tomato, diced
  • ½ cup fresh cilantro, chopped
  • 1 lime, juiced
  • ¼ tsp salt

Instructions:

  1. Combine spices and lime juice together to create a paste. Rub over chicken and refrigerate for a few hours or overnight.
  2. Turn the barbecue on to medium heat.
  3. Make the mango salsa by combining mango, red onion, tomato, cilantro, lime juice and salt together in medium-sized bowl. Set aside.
  4. Place chicken on the barbecue and cook for approximately 5 minutes, until golden brown. Flip chicken and cook on the other side until the internal temperature reaches 165 F.
  5. Serve chicken with mango salsa and your favourite sides.

Food safety is still important on the grill. For tips to keep barbecuing safe, check out tips from Health Canada.

Don’t feel like cooking? Check out Carly’s “full-meal-deal salad” for a quick summertime dinner.

Erin Branco

About Erin Branco

Erin is a dietitian with Northern Health's clinical nutrition team at UHNBC. Erin has a passion for growing and cooking food as well as teaching patients, clients and families about incorporating a balanced, wholesome diet into a healthy lifestyle. In her spare time, you can find her cooking up a storm, writing about food and nutrition, and growing vegetables at her community garden. During her dietetics internship, Erin explored the north from Fort St. John to Haida Gwaii, learning about clinical and public health dietetics with many adventures along the way.

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Foodie Friday: Planting seeds for healthy eating

Tomatoes, corn, eggs, chives, and potatoes

How do you involve kids in cooking? Even young kids can wash veggies or use a butter knife to cut up hard-boiled eggs. Hands-on food experiences help build kids’ knowledge, skills, and confidence with food.

Are you interested in helping kids become good eaters? Young children can’t do much with nutrition information, but they do benefit from:

Now that summer has arrived, there are many opportunities for hands-on food experiences for children. Build curiosity and excitement by involving kids in growing and gathering food. Even one potato plant or tomato plant in a large pot, or a small pot of chives or parsley, can provide great learning experiences for kids.

Imagine:

  • their excitement as they see the plant starting to grow
  • their sense of pride when they water the plant
  • their anticipation when they harvest the food from the plant
  • their curiosity as this food becomes part of a meal or snack

These practical learning experiences build their knowledge, skills and confidence with food.

Here is a recipe for a potato salad that can be made with local or store-bought ingredients this summer. It’s a flexible recipe – if you don’t have one of the vegetables, no troubles (well, except the potatoes – it just wouldn’t be potato salad without the potatoes, right?). Involve your kids! Even young kids can wash vegetables, use a butter knife to cut up the boiled eggs, or mix together the dressing.

Interested in more ways to plant seeds for healthy eating? Check out the resources for parents, teachers, and childcare programs after the recipe.

Potato salad

Not your same ol’ tater salad! Lise shares a perfect summer recipe with lots of modification options for your family to explore!

Not your same ol’ tater salad

Ingredients:

Dressing

  • ¼ cup olive oil
  • ¼ cup vinegar
  • 2 tbsp mustard
  • Pepper, to taste

Salad

  • 7 medium potatoes, diced, boiled and drained (try keeping the skin on)
  • 2-3 ears of corn, boiled, niblets cut from the cob (or 1-2 cups canned or frozen corn)
  • 4 hard-boiled eggs, peeled and chopped
  • 1-2 cups green beans, steamed and chopped
  • 2 large tomatoes, diced
  • Small bunch of chives, chopped

Instructions:

  1. Boil potatoes, drain and put in a large bowl.
  2. Mix together dressing and toss in with potatoes (the dressing absorbs well when the potatoes are still warm).
  3. Prepare all other ingredients and mix together with potatoes.
  4. Serve immediately or refrigerate.

Modifications:

Add or substitute kale, parsley, basil, baby tomatoes, thinly sliced onions, radishes, or something else! What would you or your kids tweak in this recipe?

More resources

For schools

  • Start small with a program like the BC Agriculture in the Classroom “Spuds in Tubs” program.

For childcare

  • Food Flair is a resource for early learning practitioners with many food activities for young children. See the “Fun and Learning About Healthy Eating,” “Bundles of Fun,” and “Let’s Make” sections.

At home

  • In addition to hands-on activities in the garden or in the kitchen, check out your local library’s collection of kids’ books about growing, harvesting, cooking and eating food.
  • Check out Better Together BC and the videos from winners of the Hands-On Cook-Off contest.
Lise Luppens

About Lise Luppens

Lise started her career as a dietitian with Northern Health in 2004 when she moved to Terrace "for a year." More than 10 years later, she is now part of the regional population health registered dietitian team and she continues to love living, working and playing in B.C.'s northwest. Lise enjoys playing outside with her husband and friends and you might find her skiing, biking or kiting. She’s passionate about local food, keeps a garden, enjoys local community-supported agriculture (CSA) and farmers market goodies, and carries out food preservation projects.

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Tales from the Man Cave: Stroke awareness and heart disease

Learn the signs of stroke: Act FAST

Do you know the signs of stroke?

Sometimes we spend so much time doing what we are doing that we forget why we are doing it. This, of course, also happens in men’s health blogging. Why am I blogging?

After rereading Where Are The Men? (the men’s health report), it is once again obvious why I need to do what I am currently doing. We have to somehow give men the ability to live healthier, longer lives by providing information that is current and well-researched.

One thing is clear: men are dying younger than women and we need to address that gap. To do this, we need to address the causes of earlier male mortality and look at the lifestyle factors that contribute to that. Lifestyle factors are things that we men can change. Making small changes to your lifestyle will have a big effect on your health! So what can we men do to live longer, healthier lives?

It’s Stroke Month so I’ll start there!

Heart disease and stroke prevention

The Heart & Stroke Foundation has information on the risk factors that you can do something about to prevent heart disease. For the Mayo Clinic, they present this as five steps to follow to reduce your risk of heart disease and stroke.

  • Quit smoking.
  • Exercise at least 30 minutes a day on most days of the week.
  • Eat a diet that’s healthy.
  • Maintain a healthy weight.
  • Get regular checkups.

If you are overweight, smoke and have a poor diet, the road ahead can seem overwhelming. It is, however, very achievable. How, you ask?

Start with one step. Then add another.

At first, the best step might simply be to go to the doctor and have your blood pressure checkup. Then you have a starting point that can be a valuable place from which to decide your next move in consultation with the doctor.

In addition, add some fruit and vegetables to your diet, as well as some extra activity and exercise to your life. For some people, this is best done by doing something that makes sense to them, like walking to work. Park the car further away. Take the stairs. Stand up more often if you are in a sitting job. Simple things done often can mean a lot in the long term.

Stop smoking.

If you smoke, there really is no getting around it. You have to stop.

Stopping smoking is the one big thing that you can do to help yourself. Nicotine replacement therapy is now available via 8-1-1 to help you quit and your doctor can also help if you are having a really hard time.

A stroke is a real, life-threatening emergency and requires rapid emergency response. Lifestyle changes can reduce the risk of having one. Let’s make some changes!

Jim Coyle

About Jim Coyle

Jim is a tobacco reduction coordinator with the men’s health program, and has a background in psychiatry and care of the elderly. In former times, Jim was director of care at Simon Fraser Lodge and clinical coordinator at the Brain Injury Group. He came to Canada from Glasgow, Scotland 20 years ago and, when not at work, Jim plays in the band Out of Alba and spends time with his family.

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Health is a journey, not a destination

Photo of man holding basketball

After a health screening, Duane Jackson took steps to improve his health and is sharing his story and tips to inspire other men.

This week is the 2nd Annual Canadian Men’s Health Week. It’s an excellent opportunity to look at some of the highlights of men’s health work in the north and to acknowledge some of the men who are making positive changes in their lives. I thought it would be a great time to share my interview with Duane Jackson.

Duane is Gitanmaax from Old Hazelton but has lived in Prince Rupert most of his life. Duane shared with me his story of how he has taken steps towards improving his health.

What motivated you to look at your health?

Every year, I do the health screening that is offered at the All Native Basketball Tournament. Two years ago, I was honoured to be the Male Role Model for both this initiative and the tobacco reduction program. I thought that this title should be more than just show! When I first did the testing, my blood sugar, blood pressure, and cholesterol levels were all pretty high so I started taking steps towards lowering those by looking at what I was eating and by being more active. This past year, I went in and took the screening again and my blood sugar and blood pressure were lower but my cholesterol was twice as high as it was supposed to be. At 48 years old, this wasn’t something I was willing to simply look past and not take seriously.

What did you do?

It was recommended to me that I see my doctor and have further tests done. I booked an appointment right away and the tests came back with the same results. Between my doctor and I, we came up with the plan to lose 30 pounds over the next 6 months. I started walking to and from work every day. In fact, any time I had to go out, I walked. I cut caffeine completely out of my diet and my energy levels went up within the week. I started eating foods with healthier fats, like walnuts, to help with my cholesterol. I started checking labels for saturated fats and was surprised to find that some foods that we are being told are very healthy really aren’t. Check the label!

What changes have you noticed?

I haven’t really checked my weight but I can tell you that I have had to purchase new clothing as my other shirts were starting to hang off me and all of my pants are too big. I even pulled on a pair of pants that I had stopped wearing a while ago when they got too small! I am also looking to use the belt punch for the first time, well, ever.

I have started to see things differently, too. I thought that I had played my last game of basketball, but now I’ve purchased a new pair of shoes and am planning to make my 48-year-old comeback next season!

Any message you’d like to share with men?

As a very good friend pointed out to me, “You don’t know what you don’t know until you know you don’t know it.” I would recommend to all men to get the health screening done because I was feeling pretty healthy and the truth is that I wasn’t. As a father of three, I can say that knowing was my first step.

The steps afterward weren’t life-ending decisions, they were only a life change and, truthfully, not hard ones. I still have a treat every now and then and even treat myself to fast food occasionally – I just walk home afterward. Also, I don’t think that I’m aiming for the 30 pounds anymore, I’m simply aiming to be healthy. I won’t know when I’ve reached the pounds I wanted to lose, I’m fairly certain that this is my life from now on.

Haa’mii’yaa,

Duane

Feeling motivated yet? What things have you done this week to improve your health?

Doreen Bond

About Doreen Bond

A true Northerner, Doreen was born and raised in Prince Rupert and has lived in the north her whole life. She works in at the Public Health Unit in Prince Rupert as a Regional Tobacco Reduction Coordinator with Northern Health’s Population Health team. Doreen is passionate about tobacco reduction and has a strong interest in community development. Once contemplating a move to Vancouver Island, she chose to stay in Prince Rupert to raise her sons with everything the north has to offer. In her spare time, she loves sport fishing on the ocean, beachcombing on the white sandy beaches and hiking outdoors on the pristine mountain trails. When not at work, Doreen can be found at home, spending quality time with her family and friends and taking the odd bellydancing class.

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Celebrating First Nations traditional foods

Community garden in greenhouse structure

At community gardens like this one in Cheslatta, First Nations communities are building on the knowledge and skills of Elders to ensure access to healthy food for all. Have you tried any First Nations traditional foods?
(Photo credit: Hilary McGregor, Aboriginal Health, Northern Health)

Many Elders and health providers from First Nations communities have shared their knowledge with me about traditional foods. I am repeatedly surprised by the flavour, nutritional value and health benefits of traditional foods. I tell my significant other, who is a member of the Kitselas First Nation, that his canned salmon is like “pure gold” because of how much work and care he puts into harvesting and processing the fish – not to mention how amazing it tastes!

Working as a dietitian, I have learned nutritional information about traditional foods that I didn’t know before. For example, seaweed is an excellent source of protein, calcium, iron, B vitamins, and vitamin C. Moose is rich in protein and B vitamins. Most wild game is higher in nutrients than livestock and food products made from livestock like bologna and wieners.

My children are Nisga’a and we were fortunate to be given some eulachon this year. Eulachon are small, oil-rich fish that spawn in rivers along the west coast. They are high in vitamin A and calcium. Vitamin A helps our bodies to fight infection and keeps our eyes and skin healthy while calcium helps to keep our bones and teeth strong.

In addition to the nutritional value of the food itself, another great advantage of traditional food gathering is the health benefits from harvesting such as connecting with the land and with one’s culture and family, as well as exercise. These are important aspects of holistic health and well-being.

Gardening is another way to access fresh and nutritious food, connect with family, and be physically active. In my work, I notice more First Nations communities across the north developing community gardens and harvesting or growing traditional plants and medicines. Many of these communities are remote and have limited access to healthy store-bought foods, which is all the more reason to build on the knowledge and skills of Elders to ensure access to healthy food for all.

There is so much to learn, celebrate and sustain! For more information on traditional foods and nutrition, check out the First Nations Traditional Foods Fact Sheets from the First Nations Health Authority.


This article was originally published in the May 2015 issue of Northern Health’s A Healthier You magazine.

 

Victoria Carter

About Victoria Carter

Victoria works in Northern Health's Aboriginal health program as the lead for engagement and integration. She is an adopted member of the Nisga’a nation and was given the name “Nox Aama Goot” which means “mother of good heart.” In her work she sees herself as an ally working together with Aboriginal people across the north to improve access to quality health care. She keeps herself well by honouring the mental, emotional, physical and spiritual aspects of her life through spending time with her friends and family, being in nature and working on her own personal growth.

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Tales from the Man Cave: Breaking the taboo – let’s talk ED!

Francois Lake

We know that ED can be an uncomfortable topic, so Jim’s provided a picture of beautiful and soothing Francois Lake while he has a frank conversation about prevention and treatment.

It’s Men’s Health Week so I thought I’d write about a health topic that carries a big taboo amongst us men. Because what better time to get the conversation going?

I always seem to be writing about worrying things and this time is no different. For our sexual health, we should all be aware of it and despite how the media sometimes portrays this, if you have it, then it’s no joke.

It is erectile dysfunction (ED) and it carries a heavy taboo. ED is a fairly common condition in males as they age, but is also a complex matter that can be affected by numerous lifestyle factors. It is these that we can try to change so let’s take a look at them.

Alcohol, drug use and smoking can all lead to erectile dysfunction.

Obesity also has an impact and a good rule to keep in mind is basically, if your belly is too big and you can’t see your tackle, then that’s a problem.

It is important to know that hypertension and diabetes are also causes, along with atherosclerosis, or a hardening of the arteries. ED can be an early indication that all is not well with your veins and arteries and can be a sign that heart disease may be down the road. A good reason to see a physician and have a checkup!

Given the taboo – and how special our, ahem, tackle, is for many men – I think ED is every guy’s worst nightmare! The psychological causes of erectile dysfunction can be every bit as distressing as physical ones and ED can be a symptom of depression and anxiety.

The incorporation of a healthy diet with an active lifestyle as well as stopping smoking can help mitigate some of this and there is some evidence that aerobic exercise may benefit those with ED, too.

In fact, living an active life and getting enough exercise in combination with a healthy diet can go a long way to helping with both ED and all of these causative issues. It can also improve your health in general as well as your performance. It’s not a quick fix, but it’s really a healthy option.

There are other causes such as nerve damage or low levels of testosterone. Your physician can run a battery of tests to see what the cause is and let you know if medication might be on the agenda. The main thing about all these things is to talk them over with your doctor and partner. This article is too short to be able to cover all the angles, so I’d suggest HealthLink BC if you want some more information.

ED is a serious condition that can make you miserable. But take it from me: you are not a loser, you are not alone, and it’s not the end of the world. The good news is that there is treatment available and, more importantly in some ways, know that you can take steps to prevent it by modifying your lifestyle!

Jim Coyle

About Jim Coyle

Jim is a tobacco reduction coordinator with the men’s health program, and has a background in psychiatry and care of the elderly. In former times, Jim was director of care at Simon Fraser Lodge and clinical coordinator at the Brain Injury Group. He came to Canada from Glasgow, Scotland 20 years ago and, when not at work, Jim plays in the band Out of Alba and spends time with his family.

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The fountain of youth

Man in boat on lake.

Reg plans on spending his senior years on the lake and is making choices now to help make that happen. What will you choose?

Have you ever heard about the fabled fountain of youth? In the 1400s, the indigenous peoples of Puerto Rico and Cuba told early Spanish explorers about a fountain with miraculous powers that would restore the youth of whoever drank from it. Many explorers searched for the fountain of youth including Juan Ponce de Leon, who accompanied Christopher Columbus.

But enough about the fountain of youth for now and onto something more local!

It’s Seniors’ Week in B.C., which is a good time to remember that eventually, we all become seniors. I’m sure that most of us picture our senior years as a time to enjoy ourselves. I plan to spend lots of time fishing, cycling and reminding my children that I don’t have to get up and go to work every day!

All I need now is a fountain of youth from which to make my morning coffee. That would make my days on the lake and my epic bike rides much easier, wouldn’t it?

But the fountain of youth is a legend, isn’t it?

If you think about seniors, what comes to mind? For instance, you may be picturing a senior sitting in a rowboat on the lake, smiling as he fishes and enjoys the day. Alternatively, you may be picturing that same senior sitting in a wheelchair staring out the window at a lake. Why is there a difference?

Did one senior take a trip to Florida and meet a Spaniard named Juan Ponce de Leon? Or is it just the luck of the draw? I’d bet the senior in the rowboat realized that the real fountain of youth can be found in the choices we make and actions we take that affect our lives.

You might be thinking that we have no control over the future and that sometimes things happen despite our best efforts to lead healthy lives. You’re right, they do. However, there’s also truth in the idea that our choices and actions have a huge impact on the quality of our lives.

Why not choose to believe that we can create our own fountain of youth and act in ways that support our health?

  • Staying physically active can reduce the risk of chronic disease such as high blood pressure, diabetes and heart disease. It helps keep you independent and taking part in things you like to do. The Canadian Physical Activity Guidelines recommend 150 minutes of activity per week for adults.
  • Eating well supports your physical health, provides energy and keeps your immune system strong.
  • Staying connected to friends and family plays a huge role in supporting your mental health and happiness.
  • Challenging yourself intellectually keeps your mind sharp (perhaps sharp enough to outsmart the fish!).

The choices we make and actions we take today will affect how we get to live our tomorrow.

Personally, I’m looking forward to spending lots of time on the lake. What will you choose?

Reg Wulff

About Reg Wulff

Reg is a Regional Tobacco Reduction Coordinator with Northern Health and has his BA in Health Science. Previously, he worked as a Recreation Therapist with Mental Health and Addictions Services in Terrace. Originally from Revelstoke, Reg enjoys the outdoor activities that Terrace offers, like mountain biking and fishing. Reg also likes playing hockey, working out and creative writing. He is married and has two sons and believes strongly in a work/life balance as family time is important to him.

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