During the summer, meal prep time is often lost to outdoor activities and enjoying the sunshine. I like to call this season a time for “casual dining.” I aim for simple meals with minimal prep/cook time so I can get out of the kitchen and make good use of the warm weather. It’s even better when I can incorporate the meal making into my summer activities!
As many people do, I enjoy spending time at the lake on the weekends. Preparing supper without having to leave the beach is ideal for me. This recipe is quick, easy and delicious- and can be cooked right at the campfire, maximizing your fun in the sun!
Foil Packet Fish and Veggies
- 4 white fish filets
- 2 bell peppers, sliced
- 1 cup sliced mushrooms
- 1 large zucchini, sliced
- 1-2 tsp seasoning (I use Mrs. Dash; however, any blend will work – get creative!)
- 1 tbsp butter
- Note: Remember you’ll also need aluminum foil!
- Slice vegetables thinly.
- Thaw and rinse fish filets.
- Tear off two pieces of aluminum foil twice as long as the filets and lay on top of each other.
- Grease the inside of the aluminum foil with butter where the fish will be placed.
- Place one fish filet in the middle of your aluminum foil and sprinkle with seasoning.
- Pile ¼ of the vegetables of top of the fish.
- Bring the ends of the foil together and seal shut.
- Do this for the rest of the fish filets.
- Cook on hot coals for 12 minutes each side.
About Rilla Reardon
Rilla is a Registered Dietitian working for Northern Health since 2013. Rilla moved to northern BC from the east coast to continue developing her skills as a dietitian in a clinical setting while enjoying all that the north has to offer. Outside of work, she can be found experimenting in the kitchen or navigating the trails around Prince George with her dog, Henry. Rilla channels her passion for nutrition into practice, inspiring others to nourish their bodies, minds and souls with delicious and healthy food!