Healthy Living in the North

Foodie Friday: Cooking for one

Omelette with toppings on a plate.

Cooking for one can be easy, healthy, and fun! Registered dietitian Rebecca suggests batch cooking, using convenience foods (like frozen veggies), sharing a potluck, and expanding your horizons!

I see quite a few people in my office who, for various reasons, live alone. Many say that they either don’t have enough time to cook or that it’s not worth it to cook for one person. I always tell my clients that they are worth it!

As the number of single-person households increases, this becomes an even more important issue. Here are a few tips to make it easier when cooking for one:

  • Batch cook. Many foods can be cooked in big batches and then frozen for those days when you are rushed for time or don’t feel like cooking. Foods that freeze well include lasagna, chili, soup, and stews.
  • Use convenience foods to make simple meals. For example, frozen vegetables can be used to make a stir fry and fresh, pre-cut vegetables can be used to make a soup.
  • Find companions. Bulk cook or share a potluck dinner with friends. We tend to eat better when eating with family or friends.
  • Expand your horizons. Think outside of the box for supper. Sandwiches, beans with toast and fruit, or an omelette can be a healthy, quick meal.

Are you cooking for one? Try the easy omelette recipe below, which has lots of room to customize and add food groups!

Cutting board with onions, cheese, and tomatoes.

Who says omelettes are just a breakfast food? With limitless topping options, omelettes can be part of an easy, balanced, and nutritious dinner!

Omelette

Ingredients:

  •  2 eggs
  • Pinch of salt & pepper
  • Toppings (e.g., vegetables, meat, cheese, etc.), cut into small pieces
  • Oil

Instructions:

  1. Crack two eggs into a small bowl and add a sprinkle of pepper and salt to taste. Beat eggs until well mixed.
  2. Heat a small frying pan over medium heat until warm. If frying pan is not non-stick, add a small amount of oil to pan. When warm, add eggs to pan. When eggs have begun to solidify around the edges, flip over and remove from heat.
  3. If using cheese, cover entire surface of omelette with cheese. Place the rest of your toppings on half of the omelette and then fold the other side over the toppings and remove from pan.
  4. Serve with salsa and toast, if desired. Enjoy.
Rebecca Larson

About Rebecca Larson

Rebecca works in Vanderhoof and the surrounding communities as a dietitian. She was born in the north and returned after her schooling. Rebecca loves tobogganing with her daughter in the winter, gardening and camping in the summer and working on her parents cattle ranch in her spare time.

Share

Spirit the Caribou: training montage

Yesterday, we introduced the newest member of the Northern Health family – Spirit! Today, you can see the rigorous training he’s gone through to prepare to bring health messaging to northern B.C.’s youth:

Mike Erickson

About Mike Erickson

Mike Erickson is the Project Assistant in Health Promotions. He started at Northern Health in October of 2013. Mike grew up in the Lower Mainland and has called Prince George home since 2007, when he moved here to pursue a career in radio. In his spare time, Mike enjoys spending time with friends and family, watching sports, reading, and ice fishing. His favourite thing about the north is the slower pace of life and the fact that he no longer has to worry about traffic every morning.

Share

Introducing Spirit, the Northern Health mascot!

Northern Health CEO Cathy Ulrich  is pictured with Spirit.

Northern Health CEO Cathy Ulrich meets Spirit for the first time.

There’s a new face of healthy living in northern B.C. He eats a lot of fruits and vegetables, gets plenty of physical activity outdoors, and has some pretty solid gear to protect his head and prevent injuries! Spirit, a caribou designed by 13-year-old Prince George resident Isabel Stratton, is Northern Health’s new mascot and will be promoting healthy living across the province!

Proudly sponsored by the Spirit of the North Healthcare Foundation, Spirit has arrived just in time for the 2015 Canada Winter Games. At his stops throughout the region, Spirit will be encouraging children to develop healthy habits, like living an active lifestyle, eating healthy foods, wearing protective equipment, and more. Getting children excited about their health is key to building a healthier north!

Spirit will be travelling across northern B.C. to take part in community events and to engage the youngest members of our communities on healthy living issues. Spirit will make health more fun and accessible to a young audience, leading to healthy habits for life!

In case you were wondering where Spirit came from, as Isabel tells the story, he has had quite the journey to a healthy life himself!

Isabel's original concept art for Spirit.

Isabel’s original concept art for Spirit.

“When Spirit was young, he was adventurous and loved to explore. Throughout the years, he became big and strong. One day, when Spirit was out discovering the world, he got a really bad cold and had to go visit the doctor. The doctor said that even though it was a minor cold, it is important to be healthy so that Spirit can prevent other diseases. To help prevent other sicknesses, he learned that it is important to wash his hands and get lots of exercise.

Spirit the caribou lives all around northern B.C. It’s important for him to stay healthy so he and his family can stay strong. Spirit really enjoys exercising, eating well, and making the right choices for himself and his body.”

We can’t wait for you to meet Spirit at a healthy event near you!

 

Mike Erickson

About Mike Erickson

Mike Erickson is the Project Assistant in Health Promotions. He started at Northern Health in October of 2013. Mike grew up in the Lower Mainland and has called Prince George home since 2007, when he moved here to pursue a career in radio. In his spare time, Mike enjoys spending time with friends and family, watching sports, reading, and ice fishing. His favourite thing about the north is the slower pace of life and the fact that he no longer has to worry about traffic every morning.

Share

Cooking with kids

Grilled cheese sandwich with vegetables and nuts as toppings.

Cooking with kids is a great way to spend time together and teach them invaluable skills! Kids as young as two years old can help wash vegetables and choose ingredients like the toppings for their own grilled cheese sandwich!

While it may seem more like work than fun, cooking with kids at any age is a great way to spend quality family time together while teaching important life skills.

Cooking with kids can be a gift that keeps on giving, now and in the future. When kids cook at home they are:

  • Exposed to healthy foods, which may positively shape their lifelong food preferences.
  • Given opportunities to build reading, math, chemistry and problem solving skills.
  • Provided opportunities to develop self-confidence and creativity.

Here are a few things to remember:

Provide age-appropriate opportunities to grow cooking skills.

  • Kids as young as two years of age can help in the kitchen with simple tasks like washing fruits and vegetables and adding ingredients to a bowl. By age 12, kids can have the skills to do independent meal planning and preparation. Check out the Nutrition Tools for Schools guide for more information on age-appropriate food skills
  • Supervise kitchen time and demonstrate safe food handling practices, including hand washing and keeping cooked and raw foods separate, as well as safe practices like working with knives and what to do in the case of a fire.
Ingredients for a grilled cheese sandwich

When cooking with kids, be sure to provide age-appropriate tasks, supervise for safety, keep it simple, and make it interactive. The skills kids learn will last a lifetime!

Keep it simple.

  • Choose recipes that have fewer steps and ingredients and/or take a portion of a recipe and let your child help. For example, your child may be able to whisk and scramble the eggs while you complete the other pieces to make breakfast burritos. Check your local library or online for cookbooks with simple recipes.

Make it interactive.

  • Especially in the beginning, cooking may mean letting kids choose from a variety of prepared ingredients to make their own version of the meal. In my home, “build your own meal” recipes have always been winners with all ages – our favourite being build your own pizza where everyone chooses from bowls of diced veggies, fruit and meat, grated cheeses and sauces like pizza sauce, pesto and hummus to top whole grain pita, tortilla or pizza dough.
Grilled cheese sandwich with lots of toppings.

Building your own grilled cheese sandwich is a great way to involve kids in cooking and along with a salad or soup, makes a delicious and balanced meal!

To get you started, try this recipe for “build your own grilled cheese sandwich”:

  • Bread (any kind you like)
  • Cheese (try mozzarella, cheddar, brie, gouda, or another favourite)
  • Toppings (sliced pears, apples, avocado or tomatoes; caramelized onions, cooked sliced potatoes, grilled vegetables like peppers or zucchini, spinach leaves, sliced meats, etc.)
  • Condiments (pesto, honey, mustard, jalapeno jelly, jam, etc.)

Lay the ingredients out and let your family pile all their favourite cheeses and toppings on the bread. Brush each side of the bread with a little vegetable oil and then bake, broil or grill until the bread is golden brown and the cheese is melted. To make a balanced meal, serve with a green salad or a bowl of tomato soup!

For more healthy eating ideas and recipes like this, visit the recipes section on the Northern Health Matters blog!


 

This article was first published in A Healthier You, a joint publication of Northern Health and the Prince George Citizen.

Flo Sheppard

About Flo Sheppard

Flo has a dual role with Northern Health—she is the NW population health team lead and a regional population health dietitian with a lead in 0 – 6 nutrition. In the latter role, she is passionate about the value of supporting children to develop eating competence through regular family meals and planned snacks. Working full-time and managing a busy home life of extracurricular and volunteer activities can challenge Flo's commitment and practice of family meals but flexibility, conviction, planning and creativity help!

Share

Foodie Friday: What’s your New Year’s resolution?

Carrot cake baked oatmeal in a casserole dish.

Try some healthy changes this year: Eat breakfast everyday, drink water, cook healthy meals, and add fruits and vegetables to meals and snacks. Drink a glass of water along with Amy’s carrot cake oatmeal recipe and you’ve hit all four objectives at once!

Have you made a New Year’s resolution this year? Above all the typical ones like saving money, spending more time with your family, and quitting smoking, the resolution that consistently tops the list seems to be losing weight.

In terms of setting a goal, dietitians encourage people to focus on healthy behaviours instead of just on weight loss, ensuring that a person is as healthy as possible at any size. Consider the big difference between these two plans:

  • A supplement-based or one-food diet program (e.g., Slim Fast, Herbal Magic, or the cabbage soup diet) that may provide short term weight loss results but will end with weight gain once you stop the program. This kind of weight cycling has negative outcomes for your physical or mental health.
  • A lifestyle behaviour based approach which encourages healthy habits that improve many aspects of your life aside from the shape of your body. Starting a special program isn’t necessary but focusing on long-term changes to your habits is. By eating a variety of nutritious foods, drinking water, exercising, and adopting other healthy behaviours your body may respond with a huge number of benefits including increased energy, improved mood, lower blood cholesterol levels, and improved sleep!

Consider some of these tips for healthy changes in 2015:

  1. Eat breakfast everyday! Did you know that sumo wrestlers consciously skip breakfast in order to gain weight? Eating in the morning jumpstarts your metabolism, puts gas in your tank to fuel your day, and keeps you from being ravenous at the end of the day.
  2. Drink 2-3 litres of water per day! Water flushes your body of toxins, keeps your brain functioning well, hydrates and revitalizes your skin, and keeps your gut working optimally. Your urine should look pale yellow.
  3. Add more vegetables and fruit to meals and snacks! Add fruit to your oatmeal, sneak veggies into your sandwiches, soups, stews, and casseroles, keep frozen berries and bananas on hand for easy smoothies, and stock your freezer with frozen vegetables for a quick dinner solution.
  4. Cook healthy meals for your family! Anything you make in your kitchen will be more nutritious than the store-bought version! Make cooking a priority for your family.

Looking for a family-friendly recipe that gets everyone running to the breakfast table and sneaks some vegetables into an unlikely place? Look no further!

Carrot cake oatmeal can be made for a nice brunch or weekend breakfast, heated up for a quick breakfast during the week, packed along as snack, or even eaten as a dessert!

This recipe includes an ingredient from every food group: whole grain oats, carrots and raisins, milk or a milk substitute, and seeds and nuts!

Carrot Cake Baked Oatmeal

This recipe is based off of a recipe from the website Oh She Glows.

Feeds six hungry people

Ingredients:

  • 2 ¼ cups quick cooking rolled oats (use gluten-free if necessary)
  • ¼ cup ground flaxseed or chia seeds (optional)
  • 1 ½ tsp ground cinnamon
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 1 ½ cups lightly packed shredded carrots
  • 2 ½ cups unsweetened milk (or milk alternative of your choice)
  • 1/3 cup pure maple syrup, melted honey, or brown sugar
  • 2 tsp pure vanilla extract
  • 1 ½ tsp freshly grated ginger (or ½ tsp ground ginger)
  • ¼ cup raisins
  • ½ cup sunflower seeds or walnuts

Instructions:

  1. Preheat oven to 375F and lightly grease a 10-cup casserole dish.
  2. In a large bowl, mix together the rolled oats, flaxseed or chia seeds, cinnamon, baking powder, and salt.
  3. In a medium bowl, whisk together the carrots, milk, sweetener, vanilla, and ginger.
  4. Add the wet mixture to the dry mixture and stir until combined. If you are using regular rolled oats instead of the quick cooking variety, I would recommend that you let it soak for 30-60 minutes or overnight. That way it will be nice and soft!
  5. Pour mixture into prepared dish and smooth out with a spoon. Press down on the oatmeal with a spoon (or your hands) so the oats sink into the milk. Sprinkle on the raisins and sunflower seeds or walnuts and press down lightly again.
  6. Bake, uncovered, for 32-37 minutes or until lightly golden along edge. The oatmeal will still look a bit soft or wet in some spots when it comes out of the oven, but it will firm up as it cools.
  7. Let cool for about 10 minutes before serving. Garnish with a drizzle of maple syrup or some dairy or non-dairy yogurt. When the baked oatmeal is fully cool, it will firm up enough to be sliced into squares.

Enjoy it warm, at room temperature, or chilled straight from the fridge!

Amy Horrock

About Amy Horrock

Born and raised in Winnipeg Manitoba, Amy Horrock is a registered dietitian and member of the Regional Dysphagia Management Team. She loves cooking, blogging, and spreading the joy of healthy eating to others! Outside of the kitchen, this prairie girl can be found crocheting, reading, or exploring the natural splendor and soaring heights of British Columbia with her husband!

Share

Foodie Friday: This holiday season, give brussels sprouts a chance

Roasted brussels sprouts on a baking sheet

Lots of people try to avoid brussels sprouts but they are missing out! These vegetables are available fresh at this time of year and pack a nutritional punch! Marianne suggests some different preparations that will definitely change your mind on brussels sprouts!

‘Tis that time of year again, when friends and families gather together to celebrate the holiday season. While we all have our own holiday traditions and ways of celebrating the season, for many these include a holiday feast. My family always has a very traditional turkey dinner complete with stuffing, mashed potatoes, gravy, carrots, salads, and, of course, brussels sprouts. Ah yes, brussels sprouts, the “ugly duckling” of the holiday feast. I know more than a few people who have no love for the sprouts, saying they are mushy or smell a little funny. But it doesn’t have to be this way – brussels sprouts can be nutritious and delicious!

Why eat brussels sprouts?

They are a member of the Brassica family, which includes other vegetables like broccoli, cabbage, cauliflower, and kale. These vegetables have been shown to help in the prevention of various cancers and are also great sources of fibre, vitamins, and minerals. In particular, brussels sprouts are an excellent source of vitamin C and vitamin K, and a good source of folate and vitamin B6. Their peak season is fall through to spring, which makes them a great fresh vegetable choice during our northern winters. You can also buy them frozen to enjoy all year round.

How do you make brussels sprouts taste delicious?

It’s all about the way you cook them and what you pair them with. When you boil brussels sprouts, they can overcook easily and you are left with a mushy grey-green vegetable that doesn’t look very appealing. They also develop a much stronger flavour when cooked this way. Instead, try steaming, sautéing, or roasting your sprouts – or shred them into a salad to eat them raw. Steaming will keep that vibrant green colour, while sautéing and roasting can really bring out nutty or caramelized flavours. To kick it up a notch, add some nuts, Parmesan cheese, bacon, or balsamic vinegar. Yum!

To get you started, I’m sharing my go-to brussels sprouts recipe – Canadian Living’s Maple Roasted Brussels Sprouts with Hazelnuts. It’s sweet and savoury, easy to make, and a true crowd pleaser. Try replacing the maple syrup with birch syrup to add some northern B.C. flair!

This holiday season, give sprouts a chance!

Marianne Bloudoff

About Marianne Bloudoff

Born and raised in BC, Marianne moved from Vancouver to Prince George in January 2014. She is a Registered Dietitian with Northern Health's population health team. Her passion for food and nutrition lured her away from her previous career in Fisheries Management. Now, instead of counting fish, she finds herself educating people on their health benefits. In her spare time, Marianne can be found experimenting in the kitchen and writing about it on her food blog, as well as exploring everything northern B.C. has to offer.

Share

Make health fun in 2015

Two skiers on a chairlift on a ski hill.

Getting outside and trying new activities are two ways that Mandy plans to make health fun in 2015. How will you make health fun?

As 2014 comes to an end, many of us already have New Year’s resolutions dancing through our heads, wondering what commitments we will make to improve our health for 2015.

It seems as though exercising more, saving money, losing weight and quitting smoking are what most people hope to achieve for the upcoming year. The problem with resolutions is that 60% of adults make these promises each year but, of those, only about 40% will be successful. I admit that I have been guilty of this in the past: my commitment to run a half-marathon is going on six years and I don’t think this will be the year, either. So this year, I am taking a new approach: I am going to commit to having some fun in 2015!

Not “whoop it up and book a trip to Vegas” fun, but thinking of ways to improve my health with a focus on enjoyment at the same time. I am going to commit to:

  • Trying activities that are new to me. Zumba? Cross-country skiing? Geocaching? Yoga? Maybe I’ll find something I like and stick with it – and I have a better chance of accomplishing this if I bring a buddy with me!
  • Healthy meal planning. In the hustle and bustle of life, I often find it a struggle to make nutritious and delicious choices for my family at mealtimes and it’s not fun to be scrambling at the last minute. For 2015, I will focus more on meal preparation. I plan to enlist the help of my friends for new recipe ideas and my kids to help out in the kitchen. Maybe I will fit in a few potlucks and dinners with friends, too!
  • Getting outside more often. I really enjoy the outdoors and the fresh air and dose of vitamin D come as added bonuses. We have amazing natural environments in northern B.C. and four wonderful seasons. I will enjoy these with more snowshoeing, exploring new trails, playing soccer with my kids, bike riding, and going wherever my feet can take me! By committing to this at least a few times a week, I will also get in my recommended 150 minutes of exercise per week!

How will you make health fun in 2015?

Mandy Levesque

About Mandy Levesque

Mandy Levesque is Northern Health’s Regional Lead for Physical Activity. Born and raised in northern Manitoba, Mandy and her family moved to Prince George in 2013. Mandy has a background in public health and health promotion and is a graduate of the University of Saskatchewan. She is passionate about innovation and quality, empowering northern populations, and promoting health and wellness across communities. In her spare time, Mandy enjoys spending time with her family and stays active by taking in the exciting activities, trails, and events northern B.C. has to offer.

Share

Community Health Stars: Seamus Damstrom

Young man sitting on shore with a fishing rod.

Seamus Damstrom, a Grade 12 student at Caledonia Secondary in Terrace, B.C., is Northern Health’s Community Health Star for December!

Our Community Health Star for the month of December is an outstanding young man from Terrace who exemplifies what it means to have a passion for health and wellness and to turn that passion into action! Seamus Damstrom is a Grade 12 student at Caledonia Secondary in Terrace, B.C. He was the only northerner in the 2013-2014 cohort of the provincial Healthy Living Youth Council. As a member of that group, Seamus had the chance to lead a health-promoting project in his school.

I was fortunate to be able to connect with Seamus to talk about his project, his passion for healthy eating, and his approach to creating healthy change.

What is the Healthy Living Youth Council?

The Healthy Living Youth Council is a one-year program organized by DASH BC. Every year, students from across B.C. can apply to join the Healthy Living Youth Council. I had 13 students in my cohort and each one of us initiated a project to promote health and wellness in our school.

What type of project did you initiate at your school?

To figure out what I wanted to do, I asked myself, what are my passions? The answer: food and helping people achieve optimal health through food. At school, people know that I’m a big food guy so it made sense to start there.

At that point, I looked at our canteen and noticed that while there were a few healthy options, most of the food being purchased was items like nachos and pizza. I then decided that I would try to use our school canteen to start a food revolution – introducing healthy food options and trying to change students’ eating habits.

Young man wearing a helmet and goggles on a ski hill

Seamus initiated a project at his school to bring healthy food options to the canteen. How are you being a health star in your community?

How did you accomplish this?

It was a long process but I wanted to make sure to do it right – I knew that change wouldn’t happen if I acted like a dictator so I started with the canteen teacher. We had a great dialogue and found recipes that were healthy and feasible for the canteen to sell.

The next step was to see what my fellow students wanted – if they would actually buy these new food items. I spent four months developing and testing a survey that would let students at Caledonia rank different food items, rate their price, and tell us how often they would buy each item. During this time, I met with Northern Health dietitians, shared the survey with other Healthy Living Youth Council members, piloted the survey with 10 students, and re-designed the survey to make sure that it was ready to go. In March, 461 of 700 Caledonia students completed surveys and then I started the long process of entering and analyzing results. By April, I had my results ready to go and met with the canteen teacher again to put them into action.

To start the food revolution, we put three healthy items — hummus & pita (by far the most popular option in the survey!), homemade soup, and homemade chili — on the menu once a week. We also provided samples of these items before selling them to increase interest.

It was really important to me to do this project in a thoughtful and sustainable way. For example, instead of going in and removing the very popular nachos, which surely would have caused a riot, I worked with the canteen teacher and Northern Health dietitians to add some veggies to the nacho plate and kept the price higher than the new, healthier items. Now, for the 2014-2015 school year, nachos have been taken off of the menu and no one seems to have noticed!

How is the project going now?

I learned a ton during a reflection period after the new items had made their way onto the menu. I thought carefully about the project and applied these lessons to new food projects for this year. Although my time on the Healthy Living Youth Council is done (I’m a mentor to new participants now), a friend and I started a Healthy Living Club at my school. In addition to carrying on with the canteen food project, which is working on a follow-up survey, we have a food and nutrition bulletin board with tips and recipes at school and are working on a mental wellness board, too. The hummus and pita dish is still available in the canteen and we are working with the new canteen teacher on some new recipes. And the nachos are gone!

Young man in a park in running clothes

The Northern Health Community Health Stars program highlights exceptional individuals like Seamus who are improving health in their communities. Nominate a Community Health Star in your community!

Where did your passion for food come from?

My Grade 8 foods teacher got me into cooking. By grade 10, I wanted to become a chef and looked into the educational options for that. My parents told me to take a year to think about my different options before committing to a program and in that year, I realized that I’m more interested in using food to help people, so now I’m hoping to become a dietitian.

Food is everything for me and I strongly believe that everything you eat impacts you. Eating healthy can improve your life and I feel like there is so much to learn from food.

What is your message to people wanting to promote health in their community?

You’re never too small to make a change. I’m just a country bumpkin but I feel like I did pretty well on this project! It was a little change in a big world, but that’s where you start. Even the smallest voice can push the snowball down the hill and create a big change!


 

The Northern Health Community Health Stars program shines a light on community members across northern B.C. who are doing exceptional work, on their own time, to promote health and wellness in their community. To nominate a Community Health Star in your community, visit the Northern Health website.

Vince Terstappen

About Vince Terstappen

Vince Terstappen is a Project Assistant with the health promotions team at Northern Health. He has an undergraduate and graduate degree in the area of community health and is passionate about upstream population health issues. Born and raised in Calgary, Vince lived, studied, and worked in Saskatoon, Victoria, and Vancouver before moving to Vanderhoof in 2012. When not cooking or baking, he enjoys speedskating, gardening, playing soccer, attending local community events, and Skyping with his old community health classmates who are scattered across the world. Vince works with Northern Health program areas to share healthy living stories and tips through the blog and moderates all comments for the Northern Health Matters blog.

Share

Foodie Friday: Winter baking

Rural driveway lined with snow and frost

Warm baking tastes that much better on frosty winter days and cold nights! When you are baking, keep an eye out for sugar and fat content. Healthy baking options high in fibre and low in added sugar do exist! (Photo by Northern Health staff member Shellie O’Brien)

The winter weather has officially landed and with it, I find myself wanting to do more baking. On these cold wintery nights, there is nothing better than sitting down with a cup of tea and a warm baked good right out of the oven.

Unfortunately, many baked goods can be high in sugar and fat and low in fibre, which is why I make an effort to seek out healthier recipes for baked goods that are still as delicious as the originals!

This recipe is a great way to use up over-ripe bananas and makes a great snack or dessert option. It can also be part of a quick breakfast when paired with something like fruit and yogurt to create a balanced meal! These bars are high in fibre and low in added sugar, but what’s even better is that they come together in less than 30 minutes including prep and cook time!

Chocolate PB Chip Oat Bars (from the Real Life RD)

Ingredients:

  • 1 cup rolled oats
  • 1/4 cup sugar (original recipe calls for coconut palm sugar)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3 over-ripe bananas, mashed
  • 1/4 cup milk (original recipe calls for almond milk)
  • 1 tsp vanilla extract
  • 1/3 cup chocolate chips or peanut butter chips

Instructions:

  1. Preheat the oven to 350F.
  2. Line an 8” x 8” baking pan with greased parchment paper.
  3. Process your oats into a flour using a blender or food processor.
  4. Add your oat flour, sugar, cocoa, baking powder, and baking soda to a bowl. Add the mashed banana, milk, and vanilla and gently stir until almost completely mixed. Fold in your chocolate chips. Spread onto baking pan.
  5. Bake the bars for 18-20 minutes or until the center is set and cooked through.
  6. Remove the bars from the pan by lifting out the parchment paper. Let the bars cool completely before slicing into squares.
Rilla Reardon

About Rilla Reardon

Rilla is a Registered Dietitian working for Northern Health since 2013. Rilla moved to northern BC from the east coast to continue developing her skills as a dietitian in a clinical setting while enjoying all that the north has to offer. Outside of work, she can be found experimenting in the kitchen or navigating the trails around Prince George with her dog, Henry. Rilla channels her passion for nutrition into practice, inspiring others to nourish their bodies, minds and souls with delicious and healthy food!

Share

Foodie Friday: Go-to blogs for quick and healthy recipes

Granola bars that have been baked in a muffin tin

Food blogs can be a great source of delicious and healthy recipes. What are your favourite food blogs?

It seems that in recent years, cookbooks have become a thing of the past. I hate to admit that, sadly, some of my favourite cookbooks have become coffee table decorations or bookshelf treasures rather than go-to sources for mealtime. With food blogging becoming ever-so-popular, it has become a habit of mine to flip open my laptop when I’m craving creativity in the kitchen or needing a quick and healthy supper. There are thousands of food blogs out there, but to get you started I’ve listed three of my favourites here.

The Lean Green Bean

I first started visiting this blog when I was a part of the “Foodie Penpals” program, but I quickly learned The Lean Green Bean had more to offer. The author, a registered dietitian herself, creates recipes that are meant to be quick, easy, and healthy and that use ingredients that you most likely already have in your cupboards or freezer. Many recipes include frozen vegetables or canned or dried beans – ingredients that are both accessible and affordable. As a dietitian, these two qualities are very important to me. Maybe I’m a sucker for snacks, but I also especially like this blog for the creative breakfast bars. See these Apple Cinnamon Breakfast Bars for a make-ahead breakfast idea.

Chocolate Covered Katie

I find myself visiting this blog frequently. Not only because the main focus is on treats with a healthy twist, but because the author, like me, has chocolate on the brain at all times. Unfortunately I haven’t had the chance to explore the entire recipe collection, but I have a good reason: I visit this blog specifically for the single-serve desserts. Single ladies, you know what I’m talking about! Next time you have a sweet tooth, try one of these Single Lady Cookies. Chocolate craving? No problem! Check out this One Minute Chocolate Cake in a Mug or this Single Serving Mocha Chocolate Cake.

Oh She Glows

While I am not a vegetarian, a food culture of vegetarianism is on the rise and after three close friends became vegetarians (one vegan) I arrived at the Oh She Glows blog with a mission to find tasty vegan recipes made with familiar ingredients. The recipes you will find here are elegant vegetarian versions of classic dishes that are sure to please meat-eaters and vegetarians alike. I especially like this blog for the snack recipes. The author has dozens of recipes for muffins, granola bars, and healthy cookies that I have personally made staples to my day. For example, these Feel Good Hearty Granola Bars. Try mixing and matching the nuts and seeds to find your perfect fit – just keep the ratios consistent! Also, I use muffin tins when I make granola bars so I can skip the messy step of cutting when they come out of the oven.

Feel Good Hearty Granola Bars (from: Oh She Glows)

Ingredients:

  • 1.5 cups mashed ripe banana (about 3 medium/large bananas)
  • 1 tsp vanilla
  • 2 cups rolled oats
  • 3/4 cup dried cherries, chopped
  • 1/2 cup walnuts (or other nuts – pecans and hazelnuts work, too!), chopped
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1/2 cup sliced almonds
  • 1/4 cup hulled hemp seeds (optional)
  • 1 tsp cinnamon
  • 1/4 tsp salt, or to taste

Instructions:

  1. Preheat the oven to 350F. Lightly grease a large rectangular baking dish (approx. 8.5″ x 12.5″) and line with a piece of parchment paper so the bars are easier to lift out. I use muffin tins so that I don’t need to cut the bars later!
  2. In a large bowl, mash the banana until smooth. Stir in the vanilla.
  3. Place the rolled oats into a food processor (or blender on the lowest speed) and pulse until the oats are coarsely chopped (but still with lots of texture). Stir oats into the banana mixture.
  4. Chop the walnuts and cherries and stir these and the rest of the ingredients into the banana-oat mixture until thoroughly combined.
  5. Spoon mixture into prepared dish. Press down until compacted and smooth out with hands until even.
  6. Bake for 23-27 minutes until firm and lightly golden along the edge. If you used a muffin tin like me, place dish on a cooling rack for 10 minutes, carefully loosen and remove granola bars, and cool. If you are using a baking sheet, remove granola slab and place on a cooling rack for 10 minutes and then into the freezer for another 10 minutes. Slice into bars once they are cool.

I hope you enjoy these blogs as much as I do and take some time to discover your own favourites. Feel free to share your favourites in the comment section below!

Sarah Anstey

About Sarah Anstey

Born and raised in Halifax, Nova Scotia, Sarah moved to Prince George in 2013 to pursue her career as a Registered Dietitian. Since then, she has enjoyed developing her skills as a Clinical Dietitian with Northern Health, doing her part to help the people of northern B.C. live healthy and happy lives. Sarah looks at her move to Prince George as an opportunity to travel and explore a part of Canada that is new to her, taking in all that B.C. has to offer.

Share