Mason jars are a great way to take your breakfast up a notch. Their fun presentation gives a sneak peek into a colourful, appealing meal before we actually dig in!
Mason jars can be used to store and transport your meal and can also be used for baking or shaking/mixing ingredients.
This cool idea makes portion control at breakfast easy, with the added bonus of a portable and environmentally friendly container! Make a mason jar your new favourite Tupperware or lunchbox.
Need an idea to fill your mason jar?
Mix up the goodness of quinoa with greek yogurt, fruit and nuts for a breakfast with some staying power. This meal combination has a healthy dose of good fats, protein and carbs to start your day off right!
This recipe is extremely versatile. Try using granola in place of quinoa, a variety of fruit in place of blueberries, or other nuts, dried fruit or nut butter in place of almonds! The options are endless, and ensure that you’ll never be bored with your breakfast meal again!
Easy Mason Jar Parfait
- ¼ cup cooked and cooled quinoa
- ½ cup plain greek yogurt
- ½ cup blueberries
- ½ banana, sliced
- 1 tbsp almonds
- Pure maple syrup, to taste
- Prepare quinoa the night before as per package instructions. Cool overnight in the refrigerator.
- Layer yogurt, quinoa, fruit and nuts and top with maple syrup to taste.
Try making these the night before or in batches for a quick grab-and-go breakfast in the morning!
About Rilla Reardon
Rilla is a Registered Dietitian working for Northern Health since 2013. Rilla moved to northern BC from the east coast to continue developing her skills as a dietitian in a clinical setting while enjoying all that the north has to offer. Outside of work, she can be found experimenting in the kitchen or navigating the trails around Prince George with her dog, Henry. Rilla channels her passion for nutrition into practice, inspiring others to nourish their bodies, minds and souls with delicious and healthy food!