Healthy Living in the North

Foodie Friday: Summertime patio snacking

Guacamole

Patio season has come early in northern BC this year so it’s time to think about healthy snack options for when you’re out enjoying the sun! Carly’s go-to is strawberry mango guacamole!

The sun is shining, the days are getting longer, and across northern BC, patio furniture and mosquito lanterns are being hauled out of storage. Patios and lounging tend to go hand-in-hand with snacking so this summer, consider including some healthy choices to go alongside your patio snack favourites!

Here are some of my favourite patio snacks:

  • Veggie tray: Consider making your own at home with your favourite veggies, or keep it real simple and pick one up from the produce department of your local grocery store.
  • Fruit skewers: Cool, crisp and refreshing fruit can be artfully arranged on bamboo barbecue sticks for individual serving, no-bowl-needed, patio snacks.
  • Cheese and crackers: With so many interesting varieties to choose from, get creative with this simple platter. Try a new cheese from the deli (or just go with standard cheddar) and stock up on whole grain crackers.
  • Air popped and lightly seasoned popcorn: Popcorn is a whole grain and can be easily flavoured with spices from your own cabinet – try garlic or onion powder, dill, paprika or even nutritional yeast.
  • Hummus and pitas: Hummus is protein-rich and easy to make at home with a blender or food processor and it pairs perfectly with oven-toasted pita triangles.
  • Guacamole and chips: For a variation on the traditional stuff, try this fruity summer guacamole from one of my favourite cookbooks, Oh She Glows by Angela Liddon.

Strawberry Mango Guacamole

Adapted from Oh She Glows

Ingredients

  • 2 medium avocados, pitted and roughly chopped
  • 1/2 cup finely chopped red onion
  • 1 fresh mango, pitted, peeled, and finely chopped (about 1 1/2 cups)
  • 1 1/2 cups finely chopped hulled strawberries
  • 1/2 cup fresh cilantro leaves, roughly chopped (optional)
  • 1 to 2 tbsp fresh lime juice, to taste
  • Pinch of salt
  • Corn chips, for serving

Instructions

1. Combine all ingredients except for the corn chips in a bowl.

2. Enjoy!

Carly Phinney

About Carly Phinney

Born in Vancouver, raised in the Okanagan, and a recent transplant to the North, Carly Phinney is a Clinical Dietitian at UHNBC. Carly’s interest in food started in the kitchen with her mother - watching her mother’s talent for just “throwing something together” from whatever was in fridge. She loves that, through food and nutrition, she is able to touch people’s lives and help them to make small but sustainable changes that can greatly improve their overall quality of life. Outside of work, you can find Carly in her kitchen baking up a storm or in the mountains hiking in the summer and skiing in the winter.

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