Healthy Living in the North

How’s your nutrition quality of life?

A picture of pureed foods, piped to look floral and more appetizing.

Improving the nutrition quality of life of people with swallowing problems, who have to eat pureed foods, can include making their restriction not feel like a restriction. Making eating pleasurable again. Creator of the meal and picture credit: Martina Kaut.

Canada is ranked as one of the best countries in the world to live because of the quality of life we enjoy (and yes, we still have problems to solve so that all Canadians enjoy the same quality life), but have you heard of “nutrition quality of life?”

Nutrition and chronic health conditions

Nutrition quality of life refers to how a person is affected (mentally, physically, spiritually, socially, and culturally) when they have to change their way of eating because of a chronic health condition like:

  • Celiac disease
  • Constipation
  • Diabetes
  • Food allergies
  • Gout
  • Irritable bowel syndrome
  • Inflammatory bowel syndrome
  • Kidney disease
  • Pancreatitis
  • Swallowing problems
  • …the list goes on

Food can go from being a pleasure, to a source of worry and concern. As dietitians, we often have people come to us, asking in desperation, “what can I eat?!?”

Changing my way of eating

I developed an intolerance to dairy foods later in life and had to start avoiding many foods I loved, like ice cream, cheese, and chocolate — need I say more!?! This affected my nutrition quality of life in a number of ways:

  • Missing my comfort foods — I love ice cream. I’ve got great memories of going to Dairy Queen as a kid and watching as they dispensed the soft ice cream from the machine and pilled it high on the flat-bottomed cones. Or stopping on a family road trip at a little ice cream shop with flavours like Tiger Tail – something I’d never had anywhere else. What a great licorice flavour! As I write this I am transported back to those moments and can still feel the excitement! I miss being able to spontaneously buy ice cream with my family and re-live some of those good memories.
  • Missing out socially — We gather around food, a lot! Food is a great way to connect, but when you have a food intolerance you have to decline a lot of the food people offer. It can feel uncomfortable because you don’t want to appear “fussy” or hard to please. Sometimes the discomfort may lead me to not participate in events that are centred around food.
  • I’m spending more of my time thinking about food — Because of my condition, I spend extra time meal planning, reading food labels, grocery shopping, and cooking and freezing meals. Having safe food to eat takes time, but this means I have less time to do other things I enjoy, like relaxing and being in nature.

I’ve developed a few strategies that have helped me improve my nutrition quality of life:

  • Finding the positives — I try not to think of my food intolerance as a restriction. As soon as my brain says, “you can’t eat that!” I get frustrated, angry even. Instead, I see it as a choice. I’m choosing foods that will help me feel better, that help me cope with the limitation. In the long run, I know cooking from scratch will likely be a good thing. I also find purpose in helping others with food intolerances by sharing recipe ideas, strategies on cooking ahead, and where to shop.
  • Practicing self-compassion — No one can do this like the textbook tells you to – I’m not always going to plan ahead, and cook and freeze meals. Sometimes I’ll eat very processed non-dairy foods, knowing it’s not the “best” food quality, but I don’t worry about it. I understand that my condition is difficult to manage at times. There is no “perfect” when it comes to eating and life!

Finding support — For me, support from others – my family, friends, and online communities – has been the biggest help for living well. Sharing the burden of the day-to-day challenges is helpful, but finding support is not always easy. If you feel alone and need extra support, why not ask your doctor for a referral to a dietitian? BC residents can also access Dietitian Services at HealthLink BC, or by calling 8-1-1 (or 604-215-8110 in some areas) and asking to speak with a dietitian.

Judy April

About Judy April

Judy works in Dawson Creek as a dietitian. A true northerner, she grew up just 75 km away in Fort St. John. She still wonders why the winters are so long but seems to forget when the long summer days arrive and she can go out in her garden at 10 o’clock at night without a flashlight! She’s a person who loves variety in life and at the table!

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Tales from the Man Cave: Heart Advice for Men’s Health Week

A healthy heart is essential to be a healthy man.

A healthy heart is essential to be a healthy man.

In honour of Men’s Health Week, I want to talk about things men (and everyone, really) can do to help reduce the risk of heart disease. To do the subject justice would require a book but for today I will mention only the briefest of actions that can be carried out.

Here is my list of factors you may be able to change which will help the health of your heart:

  1.  Smoking. Just quit. This is beyond doubt the number one thing you can (and should) do. It is the number one modifiable factor under your control which can help you have a longer life. About 30% of all deaths from heart disease in the U.S. are directly related to cigarette smoking.
  2. High blood pressure. Cigarette smoking injures the lining of the blood vessels and increases the risk of developing blood clots, which contributes to hardening of the arteries. Even inhaling others’ cigarette smoke has been shown to lower good cholesterol. Studies have shown that HDL levels often go up soon after a person quits smoking.
  3. High blood cholesterol. Fatty foods are a contribution to poor heart health. Check out Canada’s Food Guide for advice on eating well.
  4. Diabetes. I’m talking about type 2 diabetes which can come under your control somewhat by monitoring what you eat and engaging in physical activity.
  5. Physical inactivity. Plan to do at least 30 minutes of physical activity a week. If you work in an office make a plan to stand up many times during your working day. Remember our mantra “every move counts.” Decrease screen time and get outside as much as possible. Walk the dog or just walk.
  6. Canada's Low-Risk Alcohol Drinking Guidelines

    From Canada’s Low-Risk Alcohol Drinking Guidelines

    Excessive alcohol consumption. Drinking too much alcohol can increase your blood pressure and contribute to the development of heart disease and stroke, among other things. Canada’s Low-Risk Alcohol Drinking Guidelines can help you.

  7. Stress. The direct relationship between stress and heart disease perhaps lies in all of the above. If people have stressful lives, suffer anxiety and depressed mood, these can contribute to all of the other negative behaviours and at the same time make changing behaviour much more difficult. Increased alcohol consumption, comfort eating and watching more movies on TV, may provide short-term stress relief through self-medication, but in the long run will not work well for you. It’s better to go for short walks in nature and learn some relaxation strategy such as meditation. Decrease alcohol consumption and increase physical activity to release those feel good hormones and engage with the family and community. In addition to this guys need to talk about their stressors.

No one can guarantee the health of your heart in the future but by following some simple steps you can decrease your risk and feel less stressed.

Jim Coyle

About Jim Coyle

Jim is a tobacco reduction coordinator with the men’s health program, and has a background in psychiatry and care of the elderly. In former times, Jim was director of care at Simon Fraser Lodge and clinical coordinator at the Brain Injury Group. He came to Canada from Glasgow, Scotland 20 years ago and, when not at work, Jim plays in the band Out of Alba and spends time with his family.

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